Wednesday, February 1, 2012
Nonetheless, I still have been doing some cooking and some fun things that I can reflect on so I thought I might give it another try.
Monday night after work I made some easy and delicious pulled pork in the slow cooker that I got from Dad for Christmas...not my first time using the slow cooker mind you, but my first time making pulled pork. And this could easily become one of the staples that I make on the weekends to have leftovers for the week, just like my meatballs (I don't use the honey, sauce, or slow cooker for those though, I bake them at 400 for 30 minutes so that I can eat them the same night I make them.)
I certainly didn't mean for this to become a food and exercise blog, but now that I've discovered that I am lactose intolerant and I am embracing the gluten free lifestyle (thanks mostly to this book) I feel like it has given me a lot to think about, so whether or not anyone cares I'm going to try sharing it again.